About this product
Total Body Multi Collagen is a powder supplied in a 267 g pack, providing 24 servings of one scoop (11.1 g) each. Each serving contains 40 calories, 10 g of protein, 10 mg of calcium, 0.5 mg of iron and 35 mg of sodium.
The medicinal ingredients per scoop include VERISOL® Bioactive Collagen Peptides (type I and III hydrolyzed collagen from bovine skin) at 9950 mg, a Collactive™ marine collagen peptide complex made up of hydrolyzed collagen and hydrolyzed elastin from wild-caught North Atlantic whitefish skin, UC-II® chicken cartilage (containing collagen and unhydrolyzed collagen type II), and NEM® natural eggshell membrane at 25 mg. No non-medicinal ingredients are listed.
The label states the product contains egg, fish, and naturally occurring sulfite, and is free of artificial colours, preservatives, sweeteners, dairy, starch, sugar, wheat, gluten, yeast, soy, corn, shellfish, tree nuts, and GMOs. It is also labelled gluten free and lactose free.
- Gluten free
- Lactose free
Ingredients
Medicinal Ingredients (per scoop / 11.1 g): VERISOL® Bioactive Collagen Peptides™ (type I and III hydrolyzed collagen) (bovine skin) 9950 mg; Collactive™ marine collagen peptide complex: Hydrolyzed collagen (wild-caught North Atlantic whitefish skin) 23.5 mg, Hydrolyzed elastin (wild-caught North Atlantic whitefish skin) 1.5 mg; UC-II® chicken cartilage (Gallus gallus) (cartilage) 6.8 mg [Collagen 2.5 mg, Unhydrolyzed collagen type II 0.3 mg]; NEM® (natural eggshell membrane) (Gallus gallus) (eggshell) 25 mg. Non-medicinal ingredients: none listed.
Allergens
Contains egg, fish (wild-caught North Atlantic whitefish, including cod, pollock, haddock, plaice), naturally occurring sulfite. Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, shellfish, tree nuts, or GMOs. Do not use if you have a known allergy to eggs or egg by-products.
Directions
Recommended adult dose: Use the scoop that accompanies the product. 1 scoop (11.1 g) daily or as directed by a health care practitioner. Mix product well in 1–2 cups of liquid (water, juice, etc.) immediately before consumption. For joint pain: Use for at least 5 months to see beneficial effects.
Nutrition information
| Serving Size | 1 scoop (11.1 g) |
| Servings Per Container | 24 |
| Calories | 40 |
| Protein | 10 g |
| Calcium | 10 mg |
| Iron | 0.5 mg |
| Sodium | 35 mg |
| VERISOL® Hydrolyzed Collagen (from grass-fed bovine, type I and III) | 9.95 g |
| Collactive™ Marine Collagen Peptide Complex | 25 mg |
| – Hydrolyzed Collagen (wild-caught North Atlantic whitefish skin) | 23.5 mg |
| – Hydrolyzed Elastin (wild-caught North Atlantic whitefish skin) | 1.5 mg |
| NEM® (natural eggshell membrane) | 25 mg |
| UC-II® Standardized Chicken Cartilage | 6.8 mg |
| – Collagen | 2.5 mg |
| – Unhydrolyzed Collagen Type II | 0.3 mg |
Warnings
Do not use if you have a known allergy to eggs or egg by-products. May cause mild gastrointestinal disturbances. Consult a health care practitioner if symptoms worsen. Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Stop use if diarrhea, abdominal pain, heartburn, nausea, or vomiting occurs. Keep out of the reach of children.
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