About Vitaworld – Hyaluronic Acid 100 + Collagen 400 (120 Capsules)
Vitaworld Hyaluronic Acid 100 + Collagen 400 combines two well-regarded structural components in a convenient vegetable capsule. Each daily dose delivers 800 mg of hydrolysed bovine collagen alongside 200 mg of hyaluronic acid (as sodium hyaluronate), providing a straightforward, no-filler formulation designed for easy everyday use.
The collagen used is bovine-derived hydrolysate — broken down into smaller peptides for efficient digestion — while the hyaluronic acid is plant-derived, produced by fermentation of oats, making it suitable for those who prefer plant-sourced hyaluronic acid. The capsule shell is made from hydroxypropyl methylcellulose (HPMC), a vegetable-based alternative to standard gelatin capsules.
With 120 capsules per pack, this product provides a full 60-day supply at the recommended two-capsule daily dose, making it a practical and cost-effective choice for long-term supplementation routines. The formula is confirmed gluten-free and lactose-free by the manufacturer.
Nutrition Facts
| Nutrient | Per serving (2 capsules) |
|---|---|
| Collagen hydrolysate | 800 mg |
| Hyaluronic acid (as sodium salt of hyaluronic acid) | 200 mg |
* No established EU daily reference value for collagen hydrolysate or hyaluronic acid.
Ingredients
Collagen hydrolysate (bovine), sodium salt of hyaluronic acid, release agent: magnesium salts of edible fatty acids.
Capsule shell: vegetable capsule shell: hydroxypropyl methylcellulose.
Usage & Dosage
Take 2 × 1 capsule daily with sufficient water. Best taken with a meal.
Warnings
Do not exceed the recommended daily intake. Keep out of reach of small children. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
Allergen Information
Contains bovine collagen (beef). Hyaluronic acid is plant-derived, obtained by fermentation of oats. Gluten-free and lactose-free as stated by the manufacturer.
Storage
Keep the container tightly closed after use. Store in a cool, dry place, at a temperature not exceeding 25 °C.
Dietary Information
- Gluten-free
- Lactose-free
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