About this product
Nattokinase is supplied in vegetarian capsule form, with 60 vegetarian capsules per container. Each capsule provides 100 mg of nattokinase (2000 FU), derived from fermented soy extract (Glycine max – seed).
The capsule shell is made from carbohydrate gum (cellulose) and purified water. The remaining ingredients are microcrystalline cellulose, vegetable grade magnesium stearate and silica. The label states that the product contains soy.
This product is suitable for vegan, vegetarian, gluten free and lactose free diets.
- Vegan
- Vegetarian
- Gluten free
- Lactose free
Ingredients
Medicinal Ingredient: Nattokinase (fermented soy extract, Glycine max – seed) 100 mg (2000 FU). Non-Medicinal Ingredients: Vegetarian capsule (carbohydrate gum [cellulose], purified water), microcrystalline cellulose, vegetable grade magnesium stearate (lubricant), silica.
Allergens
Contains soy. Do not use if you have a soy allergy.
Directions
1 capsule 1–2 times per day or as directed by a health professional. Best when taken after a meal. Consult a health care practitioner for use beyond 4 weeks.
Nutrition information
| Serving Size | 1 Vegetarian Capsule |
| Servings Per Container | 60 |
| Nattokinase (enzyme from whole natto concentrate, fermented non-GMO soybean, Glycine max – seed) | 100 mg (2000 FU) |
Warnings
As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication (including those which interfere with blood coagulation [e.g. warfarin] or platelet function), or have a medical condition. Do not take at least 2 weeks before or after surgery. Keep out of reach of children.
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