Teavigo®obtained from Chinese tea leaves (Camellia sinensis), rich in pure natural catechins. These polyphenols have been shown to exhibit many biochemical and physiological benefits.

Although there are more than 3,000 types of tea, each of them is made from the evergreen teaCamellia sinensis, classified as green tea (unfermented), oolong tea (partially fermented) and black tea (fully fermented).

Partially and fully fermented tea is brown, because fermentation activates enzymatic oxidation or biochemical reactions of the proteins contained in the tea. Green tea is dried quickly, which deactivates enzymes, so it retains its natural green colour and high catechin content.

Tea polyphenols are widely used in food, cosmetics, supplements and pharmaceuticals.

The habit of drinking green tea has existed for over a thousand years.

Product benefits and features:

– 100% plant-based

– registered Teavigo trademark®

– eco-friendly glass packaging

– product suitable for vegetarians (Vcaps capsule®)

– GMO free

Ingredients: green tea leaf extract (Camellia sinensis), standardised for EGCg catechin content: 94% /Teavigo®/; inulin; capsule shell: hydroxypropyl methylcellulose.

Teavigo®is a registered trademark of Taiyo International, Inc.

vcaps®is a trademark of Lonza or its affiliates.

Storage: Store in a closed package at room temperature, out of reach of small children.

Notes:Do not consume a daily amount equal to or higher than 800 mg of (-)-epigallocatechin 3-gallate.

Do not exceed the recommended daily intake. Food supplements must not be used as a substitute for a varied diet. Do not use in case of hypersensitivity to any ingredient of the product. The product should not be used by pregnant or breastfeeding women, nor by children and adolescents under 18 years of age.