About this product

YANGO Resveratrol is supplied in capsule form, with a net content of 31.5 g. Each capsule contains 300 mg of Japanese knotweed root extract (Polygonum cuspidatum), standardized to 50% trans-resveratrol, providing 150 mg of trans-resveratrol per capsule.

The capsule shell is made from vegetable cellulose. The label states the product does not contain gluten, sugar, dairy ingredients, table salt, corn, yeast, crustaceans, wheat or soy, and is made without artificial preservatives, fragrances or colorings, and free of heavy metals such as arsenic, cadmium, lead or mercury.

• Vegan
• Vegetarian
• Gluten free
• Lactose free

Ingredients

Japanese knotweed root extract (Polygonum cuspidatum) standardized to 50% trans-resveratrol content 300 mg, of which resveratrol 50% 150 mg. Capsule shell: vegetable cellulose.

Allergens

Does not contain gluten, sugar, dairy ingredients, table salt, corn, yeast, crustaceans, wheat, soy. Made without the use of artificial preservatives, fragrances or colorings. Free of heavy metals such as arsenic, cadmium, lead or mercury.

Directions

Recommended dosage: 1 capsule once daily. How to use: Swallow the capsule with a large amount of water during a meal.

Nutrition information

Warnings

Do not exceed the recommended daily portion. A dietary supplement cannot be used as a substitute for a varied diet and a healthy lifestyle. People taking medication should consult a doctor or pharmacist before use. Not recommended for young children, pregnant women or breastfeeding women.

Storage

Store in a dark, dry place at room temperature, out of reach of small children.