DESCRIPTION:
Maitakeis also known asgrifola. The Maitake mushroom is most commonly found at the base of tree trunks and roots, forming a heavy cluster mass. It is characterized by a high content of active compounds, mainlypolysaccharides. It is widely used in Asia, both for culinary and pharmaceutical purposes.
INGREDIENTS:
Maitake mushroom extract (Grifola frondosa) standardized to a minimum of 10% polysaccharides.
| Active ingredient | 1 serving |
| Maitake – extract | 700 mg |
| including polysaccharides (10%) | 70 mg |
DIRECTIONS FOR USE:
One level scoop once daily. Mix the serving with your favourite drink or yoghurt and consume during or after a meal.
Store in a dry and dark place at room temperature, out of reach of small children.
