DESCRIPTION:

Maitakeis also known asgrifola. The Maitake mushroom is most commonly found at the base of tree trunks and roots, forming a heavy cluster mass. It is characterized by a high content of active compounds, mainlypolysaccharides. It is widely used in Asia, both for culinary and pharmaceutical purposes.

INGREDIENTS:

Maitake mushroom extract (Grifola frondosa) standardized to a minimum of 10% polysaccharides.

DIRECTIONS FOR USE:

One level scoop once daily. Mix the serving with your favourite drink or yoghurt and consume during or after a meal.

Store in a dry and dark place at room temperature, out of reach of small children.