YANGO Black Garlic Extract delivers a concentrated 4:1 extract from black garlic bulb (Allium nigrum), meaning each capsule is equivalent to 1800 mg of powdered black garlic. Black garlic is produced through a controlled fermentation and ageing process that transforms fresh garlic, resulting in a distinctive dark colour and a rich profile of bioactive compounds. This concentrated format makes it straightforward to incorporate into your daily routine.

Each 90-capsule pack provides a full 90-day supply at the recommended serving of one capsule per day. The capsules are made from vegetable cellulose, making them suitable for vegans and vegetarians. The formula is produced without artificial preservatives, fragrances, or colorants, and has been verified to be free from heavy metals including arsenic, cadmium, lead, and mercury.

YANGO is committed to clean, transparent supplementation. This black garlic extract contains no unnecessary fillers and is free from common allergens including crustaceans, eggs, fish, soy, nuts, dairy, celery, mustard, and sesame — making it a thoughtful choice for those with dietary sensitivities.