Oly AHCC 500 mg delivers a premium-grade Active Hexose Correlated Compound (AHCC) derived from the mycelium of Lentinula edodes (shiitake) mushrooms, a species belonging to the Basidiomycetes family. Each vegan capsule provides 500 mg of FD-grade AHCC, standardised for acylated alpha-glucans — the key bioactive compounds associated with this well-researched functional mushroom extract.

AHCC is produced through a unique liquid culture fermentation process of shiitake mycelium and has been the subject of numerous scientific investigations worldwide. Oly’s formulation uses a carefully controlled extraction and freeze-drying process (FD grade) to preserve the integrity of the active constituents, ensuring consistent quality in every capsule.

Presented in a convenient once-daily vegan capsule made from hydroxypropylmethylcellulose (HPMC), this product is free from gluten and GMOs, making it suitable for a wide range of dietary lifestyles. With 60 capsules per pack, each container provides a full two-month supply at the recommended daily serving.