DESCRIPTION:

It is a valuable source of vitamins A and E, and both African and Asian cuisine are hard to imagine without it. It has a distinctive, intense taste and aroma.

INGREDIENTS:

Red palm oil from organic farming.

DIRECTIONS FOR USE:

It can be heated to high temperatures and is perfect for braising, frying and deep-frying, as well as a base for delicious spreads.

STORAGE:

Refrigerate after opening.

Warnings

Do not overheat to preserve the valuable ingredients. Enjoy as part of a varied and balanced diet. Oil is a natural product whose composition is subject to natural variations; figures given are typical average values.