About NOW Foods – Pycnogenol, 30mg – 60 vcaps
NOW Foods Pycnogenol delivers 30 mg of the Pycnogenol® French Maritime Pine Bark Extract per capsule, paired with 300 mg of Citrus Bioflavonoid Complex, in every vegetarian capsule. Pycnogenol® is a standardised, patented extract sourced from the bark of Pinus pinaster trees grown along the coast of southwest France, and is one of the most researched botanical ingredients available today.
Each serving of two capsules supplies 60 mg of Pycnogenol® alongside 600 mg of Citrus Bioflavonoids — naturally occurring compounds found in citrus fruits.
Formulated by NOW Foods — a trusted leader in the natural supplement industry — this product is produced in a GMP-certified facility, encapsulated in a hypromellose (cellulose) shell, and is suitable for vegans and vegetarians. With 30 servings per container, it offers a convenient and consistent daily supplement option.
Nutrition Facts
| Nutrient | Per serving (2 capsules) |
|---|---|
| Pycnogenol® (French Maritime Pine Bark Extract) (Pinus pinaster) | 60 mg * |
| Citrus Bioflavonoid Complex | 600 mg * |
* No established daily reference value.
Serving Size: 2 Veg Capsules | Servings Per Container: 30
Ingredients
Pycnogenol® (French Maritime Pine Bark Extract) ( Pinus pinaster ) 30 mg, Citrus Bioflavonoid Complex 300 mg. Other Ingredients: Hypromellose (cellulose capsule), Rice Flour and Stearic Acid (vegetable source).
Capsule shell: Hypromellose (cellulose capsule)
Usage & Dosage
Take 2 capsules 1 to 3 times daily.
Warnings
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. Natural color variation may occur in this product.
Allergen Information
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Storage
Store in a cool, dry place after opening.
Dietary Information
- Vegan
- Vegetarian
- Gluten Free
- Lactose Free
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