About NOW Foods – Vitamin E-200, Natural – 100 softgels
NOW Foods Vitamin E-200 delivers 134 mg of natural d-alpha Tocopheryl Acetate per softgel — a highly bioavailable, naturally sourced form of Vitamin E. Vitamin E contributes to the protection of cells from oxidative stress, making it a valuable addition to a balanced daily routine.
Each softgel is suspended in Organic Extra Virgin Olive Oil. The Vitamin E used in this formula is derived from non-GMO soy and is highly refined, delivering a clean, quality source of this essential fat-soluble nutrient. The bovine gelatin used in the capsule shell is certified BSE-free.
Manufactured by NOW Foods in a GMP-certified facility, this product reflects the brand’s long-standing commitment to quality, purity and transparency. With 100 softgels per pack, it provides a convenient and consistent supply.
Nutrition Facts
| Nutrient | Per serving (1 softgel) |
|---|---|
| Vitamin E (as d-alpha Tocopheryl Acetate) | 134 mg (893% DV / approx. 1117% NRV*) |
* NRV = Nutrient Reference Value as established under EU Regulation (EU) No 1169/2011. DV = Daily Value as referenced on the original US product labelling.
Ingredients
Vitamin E (as d-alpha Tocopheryl Acetate) (Non-GMO) 134 mg, Organic Extra Virgin Olive Oil.
Capsule shell: Bovine gelatin (BSE-free), glycerin, water.
Usage & Dosage
As a dietary supplement, take 1 softgel 1 to 2 times daily with food.
Warnings
For adults only. Consult a physician if pregnant or nursing, taking medication, or if you have a medical condition. Keep out of reach of children. Natural colour variation may occur in this product.
Allergen Information
Contains soy (Vitamin E derived from non-GMO soy, highly refined). Not manufactured with yeast, wheat, gluten, corn, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Storage
Store in a cool, dry place after opening. Keep out of reach of children.
Dietary Information
- Gluten free
- Lactose free
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