INGREDIENTS:
acerola extract (Malpighia punicifolia L.), including vitamin C: 25%; Lactobacillus plantarum; capsule shell ingredient: hydroxypropyl methylcellulose.
|
Composition per daily serving (1 capsule) |
RDA* |
|
|
Lactobacillus plantarum /L-137™/ – heat-inactivated strain |
1010 CFU**/10 mg |
– |
|
Acerola extract (Malpighia punicifolia L.) of which: – vitamin C: 25% |
280 mg 70 mg |
– 87,5% |
*NRV – Nutrient Reference Value
**CFU – Colony Forming Unit – a unit that measures the number of viable bacteria
L-137™ is a trademark of HOUSE FOODS GROUP INC.
vcaps® is a trademark of Lonza or its affiliates.
DIRECTIONS FOR USE:
1 capsule per day
STORAGE:
Store in a closed package at room temperature, out of reach of small children.
NOTES: Do not exceed the recommended daily intake. Food supplements must not be used as a substitute for a varied diet. Do not use in case of hypersensitivity to any ingredient of the product. The product should not be used by pregnant or breastfeeding women, nor by children and adolescents under 18 years of age.
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