Ingredients: algae (Arthrospira platensis)
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Daily serving: 3g (1 teaspoon) Package contains: 200g |
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Composition per daily serving (3g) RDA* |
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Vitamin A (as beta-carotene) |
4 536,0 μg |
567% |
|
Vitamin B12 |
13,1 µg |
524% |
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Vitamin K |
78,3 µg |
104% |
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Iron |
2,2 mg |
16% |
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Lutein |
0,1 mg |
– |
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Zeaxanthin |
3,0 mg |
– |
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Chlorophyll A |
46,2 mg |
– |
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Phycocyanin |
201,0 mg |
– |
*Reference Intake
Certified organic spirulina
Organic Spirulina:
- holds organic certifications issued by Naturland, Ecocert and USDA
- holds CLEAN and RAW certification: contains a high level of bioavailable nutrients. It is processed with due care at a temperature not exceeding 43°C
- a high level of safety: minimal level of heavy metals – meeting the strict standards of California Prop 65 Proposition, minimal level of polycyclic aromatic hydrocarbons (PAHs) – in line with the strict standards of Naturland & EU Regulation 2015/1933, no other contaminants such as toxins
- non-GMO, gluten-free, allergen-free
Organic Spirulina is grown and processed in southern India, far from industrial and agricultural areas. Pristine groundwater is used for cultivation. The production facility holds ISO 22000 and ISO 9001 certifications. It is the only organic Spirulina certified by the American Pharmacopeia.
The CLEAN and RAW certifications confirm that the product is minimally processed, contains a high level of bioavailable nutrients, and is safe.
For over 4 years, organic Spirulina has been tested for PAH (polycyclic aromatic hydrocarbon) content. The level of PAH compounds is at least 5 times lower than the limits set by Naturland.
The manufacturer regularly tests the levels of pesticides and herbicides at Eurofins laboratories. The results of these tests show that the product meets the required standards.
Organic Spirulina is cultivated in open ponds. It is one of the richest sources of phycocyanin (15-19%), chlorophyll, carotenoids, essential fatty acids, vitamins and minerals.
Organic Spirulina from India is valued worldwide for its top quality and high content of phytopigments and nutrients. It is safe and free from contaminants such as heavy metals, PAHs and toxins.
Directions for use: 3 g (1 teaspoon) daily
Notes: Do not exceed the recommended daily intake. Food supplements must not be used as a substitute for a varied diet. Do not use in case of hypersensitivity to any ingredient of the product. The product should not be used by pregnant or breastfeeding women, nor by children and adolescents under 18 years of age.
Storage: store in a closed package at room temperature, out of reach of small children.
Country of origin: India
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