DESCRIPTION:

L-citrulline is a precursor of L-arginine, which plays an important role in the body’s production of nitric oxide (NO).

L-citrulline is an amino acid composed of three functional groups: an amino group (-NH2), a carboxyl group (-COOH) and a side chain containing a citrulline residue. L-citrulline occurs naturally in certain food sources, such as watermelons (in which the content of L-citrulline is particularly high), pumpkins, melons and other fruits. It can also be produced by living organisms through biosynthesis.

Ingredients: Glycine

Method of use:  Mix 3 g (1/2 scoop) in 100-150 ml of water or juice, consume once a day.

Storage: store in a closed package at room temperature, out of reach of small children

Notes: do not exceed the recommended daily serving. Food supplements must not be used as a substitute for a varied diet. Do not use in case of hypersensitivity to any ingredient of the product. The product should not be used by pregnant or breastfeeding women, nor by children and adolescents under 18 years of age.