Tabebuia avellanedae an evergreen, tropical tree reaching up to 30 metres in height, growing in the mountains of South and Central America (up to an altitude of 1500 m above sea level), with round pink inflorescences. Pau d’Arco (Tabebuia avellanedae) is also known under the names Lapacho (Argentina, Paraguay) and Ipe Roxo, Morado (Brazil).

The inner layer of the bark is primarily used for producing herbal raw materials, and it contains one of the active substances – lapachol. Not all of the active substances of this plant have yet been precisely identified.

While using Pau d’Arco, it is advisable to consume: fruit, vegetables, unrefined cereal products, groats (especially millet), oat flakes, legumes, nuts and seeds.

Unique product features:

• extract from the inner bark of the Lapacho tree (Tabebuia avellanedae)
• 220 mg of extract per capsule
• suitable for vegetarians and vegans
• an economical 3-month supply
• attractive price.

Ingredients: extract from Pau d’Arco bark (Tabebuia avellandedae), stabiliser – hydroxypropyl methylcellulose (capsule shell ingredient).

Directions for use: One capsule once daily after a meal.

Package: 90 Vcaps Plus vegetable capsules.

Country of origin: Brazil.

The recommended daily portion (1 capsule) contains 220 mg of Pau d’Arco extract.

Do not exceed the recommended daily intake.
Product intended for adults.

A dietary supplement cannot be used as a substitute (replacement) for a varied diet.

Note:
Do not use in case of hypersensitivity to any ingredient of the product.
The product is not recommended for pregnant women or breastfeeding mothers.
Store out of reach of small children.