Beta glucan – a substance naturally occurring in the cell walls of many plants, fungi and microorganisms. The most active form is beta glucan 1.3/1.6 D, found among others in the cell wall of yeast. A patented, advanced extraction technology guarantees its high purity and, consequently, high effectiveness.
Unique features of the product:
• the most active form of beta glucan (1.3/1.6 D)
• high purity level (85%) guaranteeing effectiveness
• no additives
• suitable for vegetarians.
Ingredients: brewer’s yeast extract (Saccharomyces cervisiae) 85% beta glucan 1,3/1,6 D, stabiliser – hydroxypropyl methylcellulose (capsule shell ingredient).
Directions for use: 1 capsule twice a day before a meal.
Package: 90 vegetable Vcaps capsules.
1 capsule contains 195 mg of beta glucan.
Country of origin: Germany.
The recommended daily serving (2 capsules) contains 460 mg of beta glucans from yeast (Saccharomyces cerevisiae) including 391 mg of beta glucan 1,3/1,6 D.
Do not exceed the recommended daily intake. A dietary supplement cannot be used as a substitute (replacement) for a varied diet.
Note:
Do not use in case of hypersensitivity to any ingredient of the product.
The product is not recommended for pregnant women or breastfeeding mothers.
Store out of reach of small children.
Nutrition Facts
| Serving size | 1 capsule | Servings per container: 90 |
| Beta glucan (Saccharomyces cerevisiae brewer’s yeast extract) | 230 mg per capsule (195 mg as beta-1,3/1,6-D-glucan) – %DV not established |
| — | |
| Per recommended daily serving (2 capsules): | |
| Beta glucans from yeast (Saccharomyces cerevisiae) | 460 mg |
| of which beta glucan 1,3/1,6 D | 391 mg |
| %DV not established | |
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