*FermaPro® is a registered trademark of RFI, LLC.

Garlic is very popular in Middle Eastern and Mediterranean countries as well as in India and China.

• magnesium
• calcium
• phosphorus
• selenium
• vit. B6 and C

After fermentation we obtain black garlic with a sweet, pleasant taste and a high nutrient content. A particularly beneficial component obtained during fermentation is the sulfoxide S-allylcysteine (SAC). This is the substance responsible for the beneficial properties of black garlic.
Dr. Mercola’s Fermented Black Garlic provides 1.2 mg of S-allylcysteine (SAC) in every recommended serving of the product.

Directions for use: take 1 capsule twice a day before eating

Storage: Store in a closed package at room temperature, out of reach of small children.

Notes: Do not exceed the recommended daily serving. Food supplements must not be used as a substitute for a varied diet. Do not use in case of hypersensitivity to any ingredient of the product. A healthy lifestyle and a varied diet should be maintained. The product should not be used by pregnant or breastfeeding women, nor by children and adolescents under 18 years of age.

Manufacturer’s: Dr Mercola, USA