*FermaPro® is a registered trademark of RFI, LLC.

Garlic is very popular in Middle Eastern and Mediterranean countries as well as in India and China.

• magnesium
• calcium
• phosphorus
• selenium
• vit. B6 and C

After fermentation we obtain black garlic with a sweet, pleasant taste and a high nutrient content. A particularly beneficial component obtained during fermentation is the sulfoxide S-allylcysteine (SAC). This is the substance responsible for the beneficial properties of black garlic.
Dr. Mercola’s Fermented Black Garlic provides 1.2 mg of S-allylcysteine (SAC) in every recommended serving of the product.

Directions for use: take 1 capsule twice a day before eating

Storage: Store in a closed package at room temperature, out of reach of small children.

Notes: Do not exceed the recommended daily serving. Food supplements must not be used as a substitute for a varied diet. Do not use in case of hypersensitivity to any ingredient of the product. The product should not be used by pregnant or breastfeeding women, nor by children and adolescents under 18 years of age.

Manufacturer’s: Dr Mercola, USA