About this product
Norwegian Salmon Oil is supplied in softgel form, with a pack of 180 + 50 softgels. Each serving of 2 softgels provides 2 g of salmon oil, containing 500 mg of total omega-3 fatty acids, made up of 220 mg EPA and 180 mg DHA, along with 13.40 mg of vitamin E (as natural d-alpha tocopherol).
The ingredients are Norwegian salmon oil, vitamin E (as d-alpha tocopherol) and natural mixed tocopherols. The softgel shell is made from beef gelatin, glycerin and water. The product contains fish (salmon, anchovy, sardine, mackerel) and is labelled lactose free.
- Lactose free
Ingredients
Norwegian salmon oil, Vitamin E (as d-alpha tocopherol), natural mixed tocopherols. Softgel shell: beef gelatin, glycerin, water. Contains Fish (salmon, anchovy, sardine, mackerel).
Allergens
Contains Fish (salmon, anchovy, sardine, mackerel).
Directions
Take two soft gels once or twice daily, at mealtime.
Nutrition information
| Serving Size | 2 Softgels |
| Vitamin E (as natural d-alpha tocopherol) | 13.40 mg (112% NRV) |
| Total Omega-3 Fatty Acids | 500 mg |
| – EPA (Eicosapentaenoic Acid) | 220 mg |
| – DHA (Docosahexaenoic Acid) | 180 mg |
| Salmon Oil per serving | 2 g |
Warnings
Consult a qualified healthcare professional prior to using this product if you are pregnant, nursing, have a medical condition, or are taking medication. Discontinue use if adverse reactions occur. Keep out of reach of children.
Storage
Store in a cool, dry place away from heat sources.
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