Common garlic is a plant with valuable properties and a wide range of uses. About 10 million tonnes of garlic are grown worldwide each year.
Ceylon cinnamon tree is a tropical shrub found mainly in Madagascar, Sri Lanka and India. Beneficial essential oils are also obtained from the bark. The Ceylon cinnamon tree is also used to produce cinnamon – an aromatic spice added to many dishes around the world.
Black elder is a shrub with small yellow-white flowers and dark red round fruit.
INGREDIENTS:
Odourless common garlic bulb extract (Allium sativum) DER 4:1, inulin, Ceylon cinnamon bark extract (Cinnamomum zeylanicum) DER 4:1, elderberry fruit extract (Sambucus nigra) DER 4:1, L-Leucine, capsule shell: hydroxypropyl methylcellulose.
| Active ingredients | 2 capsules |
| Common garlic extract DER 4:1 | 700 mg |
| Ceylon cinnamon extract DER 4:1 | 200 mg |
| Elderberry extract DER 4:1 | 100 mg |
*NRV – Nutrient Reference Value
DIRECTIONS FOR USE:
Swallow 1 capsule with water. Use twice daily.
Do not exceed the recommended daily portion for consumption.
CONTRAINDICATIONS:
Do not use in case of allergy to any ingredient of the supplement.
The food supplement must not be used as a substitute for a varied diet.
Remember that a balanced diet and a healthy lifestyle are very important and recommended.
STORAGE:
Store in a dry place at a temperature below 25°C.
Store the food supplement out of reach of small children.
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