About this product

YANGO Omega 3 is supplied in softgel form, with a net content of 42.54 g. Each capsule contains 500 mg of fish oil, standardized to 35% EPA and 25% DHA, along with D-alpha tocopherol (vitamin E). The capsule shell is made from gelatin, with glycerin and glycerol used as humectants.

Per capsule, the fish oil provides 175 mg of EPA and 125 mg of DHA, alongside 2.5 mg of vitamin E (21% NRV). At the two-capsule daily dose, this amounts to 1000 mg of fish oil, 350 mg of EPA, 250 mg of DHA and 5 mg of vitamin E (42% NRV).

The label states the product does not contain gluten, sugar, dairy products, table salt, corn, crustaceans, wheat or soy, and is free from heavy metals such as arsenic, cadmium, lead and mercury. It also states there are no artificial preservatives, fragrances or colorants.

• Gluten free
• Lactose free

Ingredients

Fish oil standardized to 35% EPA (eicosapentaenoic acid) and 25% DHA (docosahexaenoic acid), glycerin, D-alpha tocopherol; capsule: gelatin, humectant: glycerol.

Allergens

Does not contain gluten, sugar, dairy products, table salt, corn, crustaceans, wheat or soy. Free from heavy metals (arsenic, cadmium, lead, mercury). No artificial preservatives, fragrances or colorants.

Directions

1 capsule 1–2 times daily after a meal. Swallow the capsule with a large amount of water. Recommended daily serving for beneficial effect: 1 capsule 2 times daily (pack contains 30 servings). One pack lasts 30–60 days.

Nutrition information

Warnings

Do not exceed the recommended daily serving. Dietary supplement cannot be used as a substitute for a varied diet and a healthy lifestyle. Persons taking medications should consult a doctor or pharmacist before use. Not recommended for small children, pregnant women or breastfeeding mothers. Do not consume in case of allergy to any of the product ingredients. Keep out of reach of small children.

Storage

Store in a dark and dry place at room temperature (up to 25°C), out of reach of small children. Protect from light.