About this product

YANGO Green mussel – extract is supplied in capsule form, with 120 capsules per container. Each capsule contains 380 mg of freeze-dried New Zealand green mussel (Perna canaliculus), providing 11.4 mg of glycosaminoglycans (3%). A daily dose of 3 capsules provides 1140 mg of freeze-dried green mussel, of which 34.2 mg is glycosaminoglycans.

The capsule shell is made from plant cellulose. The label states that the product contains shellfish, as it is derived from green-lipped mussel (Perna canaliculus), and notes that persons allergic to seafood should exercise caution.

Ingredients

Active ingredient: Freeze-dried New Zealand green mussel (Perna canaliculus) 380 mg per capsule / 1140 mg per 3 capsules, of which glycosaminoglycans (3%) 11.4 mg per capsule / 34.2 mg per 3 capsules. Capsule shell: plant cellulose (vegetarian).

Allergens

Contains shellfish (green-lipped mussel, Perna canaliculus). Persons allergic to seafood should exercise caution.

Directions

Recommended dosage: 3 capsules once daily. How to use: Swallow the capsule with a large amount of water, after a meal.

Nutrition information

Warnings

Do not exceed the recommended daily dose. This dietary supplement cannot be used as a substitute for a varied diet and a healthy lifestyle. Persons taking medications should consult a doctor or pharmacist before use. Not recommended for children, pregnant women, or breastfeeding women. Keep out of reach of small children.

Storage

Store in a dry and dark place at room temperature, out of reach of small children.