Trec Nutrition – Vit. C 1000 Ultra Bioflav

1000 MG WIT. C in a capsule;
The combination of vitamin C and bioflavonoids;
The included vit. C helps in the proper functioning of the immune system, contributes to the reduction of tiredness and fatigue, protects against oxidative stress and increases iron absorption.

VITAMIN C 1000 ULTRA BIOFLAV is a product for athletes containing an increased portion of vitamin C (1000 mg) and a complex of citrus bioflavonoids.

Vitamin C:

helps in maintaining the proper functioning of the immune system during and after intense physical exercise;
helps to protect cells against oxidative stress;
supports the production of collagen to ensure the proper functioning of the articular cartilage;
contributes to the maintenance of proper energy metabolism;
helps in the proper functioning of the nervous system;
increases the absorption of iron.Supplement Facts:
Serving Size: 1 capsule
Servings Per Container: 30

Amount Per Serving:
Vit. C. 1.000.00mg (1250% *)
Citrus Bioflavonoids Extract from Bitter Orange [fruit] (Citrus aurantium) [50% Hesperidin] 100mg
including Hesperidine 50mg

Vit. C 1000 Ultra Bioflav Other Ingredients:
Vitamin C (L-ascorbic acid) (77%); capsule shell (gelatin; dyes – titanium dioxide, tartrazine); citrus bioflavonoid extract [fruit] (Citrus aurantium) [50% hesperidin] (8%); anti-caking agent – magnesium salts of fatty acids.

Vit. C 1000 Ultra Bioflav Recommended Use:
A single serving of the product – 1 capsule – drink approx. 300 ml of water. Use 1 serving daily, preferably after the main meal.

Warnings:
Do not exceed the recommended daily dose. The product cannot be used as a substitute for a varied diet. The preparation is not intended for children, pregnant and lactating women. A balanced diet and a healthy lifestyle are important.
Tartrazine may have a negative effect on activity and attention in children.
Do not use large portions of vitamin. C (over 500 mg) in people with a predisposition to the formation of kidney stones or those suffering from nephrolithiasis, and in disorders of iron metabolism.