DESCRIPTION:

Native to the Iberian Peninsula, Spanish marjoram is a wild-growing Mediterranean herb, popular among herbalists worldwide. Traditionally used as an infusion to soothe coughs and colds. Used in steam inhalation or a diffuser, the oil has energising properties.

Extraction method: steam distillation

Part of plant: leaves

Aroma: sharp, herbaceous with spicy notes

Fragrance family: herbaceous

INGREDIENTS:

100% flower oil Thymus mastichina (marjoram).

Naturally occurring allergens: limonene and linalool.

DIRECTIONS FOR USE:

In a vaporiser: add 6 to 8 drops of essential oil to a vaporiser or burner.

Inhalation: add 3 to 5 drops of essential oil to a bowl of very hot water, inhale the vapours for 5 to 10 minutes. (Inhalation only for children over 10 years of age.)

For massage: dilute 5 drops of essential oil with 10 ml of a carrier oil such as almond or jojoba oil.

Bath: add 4 to 6 drops of essential oil to 20 ml of carrier oil. Mix into the water.

CONTRAINDICATIONS:

For external use only. Avoid contact with eyes. Do not apply directly to the skin. Not for children under 5 years of age. Consult a doctor before using essential oils during pregnancy. Store in a cool, dry place out of reach of small children.