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Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Our Biona natural Wholegrain Spelt Penne Pasta retains all the goodness of this ancient grain. It’s smooth texture, fantastic flavour, and high fibre content make it a great alternative to wheat pasta. Best yet, although not gluten free, spelt can be tolerated by some people with wheat allergies. To serve, simply combine with Biona pasta sauce or pesto for a nutritious, natural meal. Also included in the spelt pasta range are natural wholegrain and white spaghetti, fusilli and lasagne sheets.

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