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Solgar – Kelp, 200 mcg – 250 Tablets
20.99€
Solgar Kelp supplies 200 mcg of iodine per tablet. Each pack contains 250 tablets for long-term daily use. Vegan, gluten-free, and free from artificial additives.
Quantity discount
| Quantity | 2 | 3 | 4 | 5+ |
|---|---|---|---|---|
| Price | 19.94€ | 19.52€ | 19.10€ | 18.47€ |
43 in stock
Estimated delivery time 5-7 business daysAbout Solgar – SOLGAR Kelp, 200 mcg (250 tabs)
Solgar Kelp delivers 200 mcg of iodine per tablet, sourced from premium North Atlantic Kelp.
Each tablet provides 133% of the daily reference value for iodine in a convenient, easy-to-swallow form. With a generous 250-tablet supply, this product supports consistent, long-term nutritional supplementation as part of a balanced diet and healthy lifestyle.
Solgar has been committed to quality and purity since 1947. These tablets are free from gluten, wheat, dairy, soy, yeast, sugar, artificial flavours, artificial sweeteners, artificial colours and preservatives — reflecting Solgar’s dedication to clean, trustworthy formulations suitable for vegan and vegetarian lifestyles.
Nutrition Facts
| Nutrient | Per serving (1 tablet) |
|---|---|
| Iodine (from North Atlantic Kelp) | 200 mcg (133% DV) |
Ingredients
Iodine (from North Atlantic Kelp). Other Ingredients: Microcrystalline Cellulose, Dicalcium Phosphate, Vegetable Stearic Acid, Vegetable Cellulose, Vegetable Magnesium Stearate.
Usage & Dosage
As a dietary supplement for adults, take one (1) tablet daily, preferably at mealtime, or as directed by a healthcare practitioner.
Warnings
If you are pregnant, nursing, taking any medications, have any medical or thyroid condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Do not use if outer bottle seal is missing, torn or damaged in any way. Do not exceed the recommended daily serving.
Allergen Information
May contain fish. Free of: Gluten, Wheat, Dairy, Soy, Yeast, Sugar, Artificial Flavors, Artificial Sweeteners, Artificial Colors, Preservatives.
Storage
Store in a cool, dry place.
Dietary Information
- Vegan
- Vegetarian
- Gluten Free
- Lactose Free
Manufacturer
Solgar
"
| Weight | 0.24 kg |
|---|---|
| Ingredients | dicalcium phosphate, microcrystalline cellulose, vegetable cellulose, iodine, north atlantic kelp, vegetable magnesium stearate, vegetable stearic acid |
| Product form | |
| pack qty | |
| pack unit | |
| Nutrition facts | Serving Size: 1 Tablet |
| Storage | Store in a cool, dry place., Store in a cool, dry place. |
| Allergens | May contain fish. Free of: Gluten, Wheat, Dairy, Soy, Yeast, Sugar, Artificial Flavors, Artificial Sweeteners, Artificial Colors, Preservatives., May contain fish. Free of: Gluten, Wheat, Dairy, Soy, Yeast, Sugar, Artificial Flavors, Artificial Sweeteners, Artificial Colors, Preservatives. |
| Warnings | If you are pregnant, nursing, taking any medications, have any medical or thyroid condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Do not use if outer bottle seal is missing, torn or damaged in any way. Do not exceed the recommended daily serving., If you are pregnant, nursing, taking any medications, have any medical or thyroid condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Do not use if outer bottle seal is missing, torn or damaged in any way. Do not exceed the recommended daily serving. |
Ingredients
Supplement Facts: Serving Size 1 Tablet. Iodine (from North Atlantic Kelp) 200 mcg, 133% Daily Value. Other Ingredients: Microcrystalline Cellulose, Dicalcium Phosphate, Vegetable Stearic Acid, Vegetable Cellulose, Vegetable Magnesium Stearate.
Nutrition Facts
Serving Size: 1 Tablet
Iodine (from North Atlantic Kelp): 200 mcg (133% DV)
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