Solgar – Cranberry Plus Ester-C – 60 Capsules
40.48€
Cranberry plus Ester C is supplied in vegetable capsule form, 60 capsules per container providing 30 servings. Each serving contains 200 mg of Vitamin C (as Ester-C® calcium ascorbate), 800 mg of cranberry fruit 50:1 concentrate, and 60 mg of Lactobacillus Acidophilus La-14®. Suitable for vegan, vegetarian, gluten free and lactose free diets.
Quantity discount
| Quantity | 2 | 3 | 4 | 5+ |
|---|---|---|---|---|
| Price | 38.46€ | 37.65€ | 36.84€ | 35.62€ |
3 in stock
Estimated delivery time 5-7 business daysINGREDIENTS:
Cranberry, vitamin C, L.Acidophilus, anti-caking agent: vegetable magnesium stearate, silicon dioxide; vegetable capsule shell: hydroxypropyl methylcellulose.
| Ingredients | 1 capsule |
2 capsules
(daily serving) |
RDA |
| Cranberry (50:1 concentrate) (equivalent to 40,000 mg [40 g] of fresh cranberries) |
400 mg | 800 mg | <> |
| Vitamin C (Ester-C® calcium ascorbate) |
100 mg | 200 mg | 250% |
RDA – Reference Daily Intake
<> Daily reference intake not established
DIRECTIONS FOR USE:
2 capsules daily, preferably taken with a meal or as directed by a physician.
CONTRAINDICATIONS:
Do not exceed the recommended daily intake. Food supplements must not be used as a substitute for a varied diet.
For adults only. Pregnant women, breastfeeding mothers and people taking medication or who are ill should consult a doctor before use.
STORAGE:
Store at room temperature in a dry, dark place, out of reach of small children. Do not use if the packaging has been damaged or the seal broken.
Packaging appearance may vary slightly depending on delivery.
Manufacturer
Solgar
| Weight | 0.23 kg |
|---|
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