Perma-Guard Europe amorphous diatomaceous earth is the highest quality natural silica, sourced from fossil deposits of the shells of the Melosira Preicelanica diatom. These are diatoms that lived in a very clean, freshwater environment. The deposits from which our diatomaceous earth is mined are among the 4 purest deposits located in the USA, approved by the American Food and Drug Administration as food grade. American Food and Drug Administration as food grade. It is the most bioavailable form of organic silicon, distinguished by a very high silica content (92% SiO2).

DIRECTIONS FOR USE:

In the USA, diatomaceous earth is used as an additive – a source of bioavailable silicon – in nearly 1000 food products (e.g. in mayonnaise or mustard).

FOOD ADDITIVE: Perma-Guard Europe Diatomite Food – a food additive that can be successfully used when preparing dishes where a uniform consistency is desired, such as cakes, pancakes, crêpes or waffles. Enrich your muesli, sauces, soups, pancakes or baked goods with the most bioavailable natural silicon! 

DIATOMITE FOOD Shake & Drink: Add one 3 g scoop to a glass of a drink, smoothie or yoghurt! Mix. As silica, diatoms are insoluble, but they will form a suspension that should be drunk. Enrich your dishes and baked goods by adding 1% Diatomite Food to the mixture.

DRYING PRODUCTS IN THE KITCHEN: the food additive has an anti-caking effect. It can be used for drying flour, sugar, groats, mushrooms, preventing them from caking, and consequently protecting food from pests.

STORAGE:

Store in tightly closed packaging in a dry place, at room temperature. Keep out of reach of small children.