About this product

Stabilolactic is supplied in tablet form, with a net content of 29 g and 100 tablets per pack. Each serving of one tablet provides 4500 FCC of lactase enzyme.

The tablets contain microcrystalline cellulose as a bulking agent, starch, microgranulated β-galactosidase (Tolerase® L-lactase), and the anti-caking agents magnesium salts of fatty acids and silicon dioxide.

The label states the product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans and fish.

Ingredients

Bulking agent: microcrystalline cellulose; starch, microgranulated β-galactosidase (Tolerase® L-lactase), anti-caking agents: magnesium salts of fatty acids, silicon dioxide. The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.

Allergens

May contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.

Directions

Take 1 tablet with every meal containing lactose. 1 serving = 1 tablet. 100 servings per package.

Nutrition information

Warnings

Do not exceed the recommended daily dose. Do not use the product as a substitute for a varied diet. Recommended are balanced diet and healthy lifestyle. Do not ingest if you are allergic to any of the ingredients. Children, pregnant or nursing women must not take the product. Keep out of the reach of young children. Lactose tolerance is variable and you should seek advice on the role of lactose in your diet. Excessive consumption can have a laxative effect.

Storage

Keep this packaging tightly closed in a dry place, at a temperature of 15–25°C. Keep out of direct sunlight.