OSAVI Chanca Piedra delivers a concentrated 10:1 extract of Phyllanthus niruri. Each vegan capsule provides 500 mg of standardised herb extract, equivalent to 5,000 mg of dried Phyllanthus niruri herb.

Formulated with a minimal, clean ingredient list — including inulin as a natural filler — these capsules are entirely free from gluten, lactose, soy, and GMO ingredients, and are suitable for both vegans and vegetarians. The capsule shell is made from hydroxypropyl methyl cellulose (HPMC), a plant-based alternative to gelatin.

With 120 capsules per pack, OSAVI Chanca Piedra provides a four-month supply at the recommended daily intake of one capsule per day. Produced to OSAVI’s high quality standards, this supplement is a straightforward addition to a balanced and varied diet and a healthy lifestyle.