Nut Butters
The delicious raw, vegan and natural creams from activated nuts (previously soaked and
dehydrated nuts with maximum temperature used of 42° C) are made by slow milling of nuts
during which a light and smooth cream is created. The activation of the nuts eases the digestion
and emphasizes the taste. Caution: highly addictive!

Carawmel
The sweetest speciality from our kitchen is coming to the scene! We were developping it for a long
time and when it first saw the light, everyone around was genuinely amazed. A harmony of creamy
raw natural cashew nuts and almonds blending in a coconut nectar and a vanilla aroma.

Nuts

It gives a lot of energy and provides nutritionally rich nutrients. Nuts contain antioxidants that protect our cells from free radicals. It is the perfect alternative to the classic butter, cream cheese and spreads. It can be used for desserts, cocktails, ice cream, sauces, marinades, added to salads or mash.

Why to eat Nuts?

•   Rich in energy and nutrients
•   Healthy fat
•   Mineral Rich: manganese, potassium, copper ( a co-factor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase), iron, magnesium, zinc (a co-factor in many enzymes that regulate growth and development, sperm generation, digestion and nucleic acid synthesis) and selenium ( an important micro-nutrient which functions as co-factor for antioxidant enzymes such as Glutathione peroxidases).
•   Vitamin Rich: source of B-komplex (essential in the sense that our body requires them from external sources to replenish and essential for metabolism of protein, fat and carbohydrates in the body)
•   Antioxidant (protective light-filtering functions)

Ingredients: almonds*, coconut palm sugar*, cashew nuts*, vanilla, salt, hazelnuts (less then 1 %)*

*= natural Certified Product

 May contain traces of other nuts, almonds and sesames.

Store in a cool, dark and dry place.