natural Flowers Chocolate 

every step of production is based on traditional handicraft basics
raw ingredients
experience the positive effects of unroasted cocoa, which is rightly considered a superfood
cocoa products from natural Peruvian farms

free from additives, dairy products and refined sugar

the texture and taste of traditional fine chocolate is preserved

delicate texture and taste similar to milk chocolate

let it melt in your mouth and see for yourself!

Flower Power:

Try edible flowers rich in vitamins
a great addition to any dish, let alone with chocolate!
The combination of chocolate and flowers looks and tastes simply fantastic

Ingredients: cocoa butter*, coconut sugar*, cocoa powder*, cashew nuts*, edible flowers (1%)* (lavender*, rose*, cornflower*, calendula* – in varying proportions), bourbon vanilla*, salt* = Certified natural.

Nutritional values
in 100 g

Energy value
2700 kJ/ 655 kcal

Fats
56,6 g

of which saturated
33,5 g

Carbohydrates
31,6 g

of which sugars
28,7 g

fibre
5,1 g

Protein
4,1 g

Salt
0,1 g

Cocoa content min. 67%.

May contain traces of hazelnuts and almonds.

Hot weather does wonders not only with our energy, but also with chocolate bars. On the way to customers, they may unfortunately become a little deformed by the heat. Their taste and properties doesn’t take away from that. You can’t beat the heat.
Store in a cool, dark and dry place.