DESCRIPTION:

Resveratrol is a naturally occurring phytoalexin produced by some higher plants, i.e. plants with an advanced structure and methods of reproduction.

The richest source of trans-resveratrol is Japanese knotweed. Resveratrol is also a valuable component of dark grape juice. It can also be found in wine, especially red wine. Due to the exceptional properties of this compound, the search for new sources of it is still ongoing.

What does micronization mean?

In this case, micronization means reducing the particles of the loose form of the extract to a size that makes its absorption by our body easier, faster and thus more effective.
Their size falls within the range of 1-4 microns. Most available micronized preparations fall within the range of 149-224 microns.

COMPOSITION:

Japanese knotweed root and rhizome extract, bulking agent: microcrystalline cellulose, magnesium stearate, capsule shell: plant cellulose 

DIRECTIONS FOR USE:

1 capsule twice a day

Do not exceed the recommended daily intake. Food supplements must not be used as a substitute for a varied diet.

CONTRAINDICATIONS:

Do not use in case of hypersensitivity to any ingredient of the product. The product should not be used by pregnant or breastfeeding women, nor by children and adolescents under 18 years of age.

STORAGE:

Store in a closed package at room temperature, out of reach of small children.