DESCRIPTION:
The strain Lactobacillus reuteri was isolated from tens of thousands of other bacterial strains. It does not require controlled temperature during transport and storage.
Pylopass® production process:
Microbial fermentation is one of the specialities of Novozymes (the manufacturer of Pylopass®). Pylopass® is produced through the fermentation of a patented strain of L. reuteri under controlled conditions in order to achieve peak aggregation capability. After fermentation, the cells are harvested, embedded in a matrix and spray-dried at a low temperature.
INGREDIENTS:
Lactobacillus reuteri; capsule: hydroxypropyl methylcellulose.
| Ingredients |
1 capsule |
|
|
Lactobacillus reuteri DSM 17648 /Pylopass®/ |
230mg | 2,3 x 10^10 CFU* |
*CFU – Colony Forming Unit – a unit forming a bacterial colony
Pylopass® is a registered trademark of Novozymes Berlin GmbH
DIRECTIONS FOR USE:
One capsule per day, after breakfast.
CONTRAINDICATIONS:
Do not exceed the recommended daily intake. Food supplements must not be used as a substitute for a varied diet. This product should not be used by pregnant or breastfeeding women, or by children under 3 years of age.
STORAGE:
Store in a closed package at room temperature, out of reach of small children.
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