DESCRIPTION:

The strain Lactobacillus reuteri was isolated from tens of thousands of other bacterial strains. It does not require controlled temperature during transport and storage.

Pylopass® production process:

Microbial fermentation is one of the specialities of Novozymes (the manufacturer of Pylopass®). Pylopass® is produced through the fermentation of a patented strain of L. reuteri under controlled conditions in order to achieve peak aggregation capability. After fermentation, the cells are harvested, embedded in a matrix and spray-dried at a low temperature.

INGREDIENTS:

Lactobacillus reuteri; capsule: hydroxypropyl methylcellulose.

*CFU – Colony Forming Unit – a unit forming a bacterial colony

Pylopass® is a registered trademark of Novozymes Berlin GmbH

DIRECTIONS FOR USE:

One capsule per day, after breakfast.

CONTRAINDICATIONS:

Do not exceed the recommended daily intake. Food supplements must not be used as a substitute for a varied diet. This product should not be used by pregnant or breastfeeding women, or by children under 3 years of age.

STORAGE:

Store in a closed package at room temperature, out of reach of small children.