DESCRIPTION:

L-citrulline is an amino acid composed of three functional groups: an amino group (-NH2), a carboxyl group (-COOH) and a side chain containing a citrulline residue. L-citrulline occurs naturally in certain food sources, such as watermelons (in which the content of L-citrulline is particularly high), pumpkins, melons and other fruits. It can also be produced by living organisms through biosynthesis.

INGREDIENTS:

 LL-citrulline, capsule shell component: hydroxypropylmethylcellulose.

*RDA – Reference Daily Intake

DIRECTIONS FOR USE:

Take 1 capsule 2 times a day.

CONTRAINDICATIONS:

Do not exceed the recommended daily intake. Food supplements must not be used as a substitute for a varied diet. The product should not be used by pregnant or breastfeeding women, nor by children and adolescents under 18 years of age.

STORAGE:

Store in a dry and cool place, out of reach of small children.