About this product
BactoFlor for children is supplied as a powder in a 60 g (approx. 2.116 oz.) pack. The ingredient declaration lists Lactobacillus casei, Lactobacillus rhamnosus, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium infantis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus reuteri, Streptococcus thermophilus, ascorbic acid and maltodextrin.
The label states a total bacterial count of 4 x 10^9 colony-forming units (CFU) per 1 scoop (1 g), and 8 x 10^9 CFU per 2 scoops (2 g). The label states no gluten, no lactose, no milk proteins, no soy, no gelatin, no yeast, and no artificial flavors, colors, or preservatives.
- Vegetarian
- Gluten free
- Lactose free
Ingredients
Lactobacillus casei, Lactobacillus rhamnosus, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium infantis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus reuteri, Streptococcus thermophilus, ascorbic acid, maltodextrin. Total bacterial count: Per 1 scoop: 4 x 10^9 colony-forming units (CFU*). Per 2 scoops: 8 x 10^9 colony-forming units (CFU*). *CFU – colony-forming unit.
Allergens
No gluten, no lactose, no milk proteins, no soy, no gelatin, no yeast, no artificial flavors, colors, or preservatives (as stated by multiple sources).
Directions
1–2 times daily, 1 scoop of powder (1 scoop = 1 g), dissolved in water, after a meal. It is recommended to use the preparation for at least two to three months. BactoFlor for children is also suitable for use over a longer period. The included measuring scoop should be washed before first use.
Nutrition information
| Per 1 scoop (1 g): | |
| Total bacterial count | 4 x 10^9 CFU |
| Per 2 scoops (2 g): | |
| Total bacterial count | 8 x 10^9 CFU |
Warnings
Do not exceed the recommended daily portion. A dietary supplement cannot be used as a substitute for a varied diet. Do not use in case of hypersensitivity to any of the ingredients of the preparation.
Storage
Keep out of reach of small children. Store in a dry, cool place at a temperature not exceeding 25°C. To maintain maximum bacterial concentration, store in a refrigerator between 2°C and 8°C (especially recommended for long-term storage of approximately three months or more). Protect from high temperatures and direct sunlight.
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