Unique product features:
• 10:1 concentration extract
• standardised to contain min. 30% polysaccharides and 0.5% adenosine
• pure product, no additives
• suitable for vegetarians and vegans.
Ingredients: extract from Chinese cordyceps mycelium (Cordyceps sinensis) standardised to contain min. 30% polysaccharides and 0.5% adenosine, stabiliser – hydroxypropyl methylcellulose (capsule shell component).
Directions for use: 1 capsule twice a day.
Package: 60 Vcaps Plus vegetable capsules.
The maximum daily serving (2 capsules) contains 900 mg of mycelium extract Cordyceps sinensis including 270 mg of polysaccharides and 4.5 mg of adenosine.
Country of origin of the main ingredient: China.
Do not exceed the recommended daily intake. A dietary supplement cannot be used as a substitute (replacement) for a varied diet.
Note:
Do not use in case of hypersensitivity to any ingredient of the product.
The product is not recommended for pregnant women or breastfeeding mothers.
Store out of reach of small children.
Nutrition Facts
| Per maximum daily serving (2 capsules): | |
| Cordyceps sinensis mycelium extract (10 | 1): 900 mg |
| – of which polysaccharides | 270 mg (min. 30%) |
| – of which adenosine | 4.5 mg (min. 0.5%) |
| Per single capsule (1 capsule): | |
| Cordyceps sinensis mycelium extract (10 | 1): 450 mg |
| – of which polysaccharides | 135 mg |
| – of which adenosine | 2.25 mg |
| Country of origin of main ingredient | China |
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