About this product

Molkur is supplied in capsule form, with 90 capsules per pack. Each capsule contains powdered acidic whey from cow’s milk, providing lactic acid, along with calcium lactate, riboflavin, pyridoxine hydrochloride (vitamin B6) and biotin.

One capsule provides 235 mg of powdered acidic whey from cow’s milk, of which 141 mg is lactic acid, together with 16.7 µg biotin, 0.47 mg vitamin B6 and 0.47 mg riboflavin. The capsule coating agent is microcrystalline cellulose, and silicon dioxide is included as an anti-caking agent.

The product contains milk (cow’s milk whey) and is not suitable for persons with milk protein (lactose) intolerance or galactosaemia. It is labelled as vegetarian and gluten free.

• Vegetarian
• Gluten free

Ingredients

Powdered whey (acidic) from cow’s milk (41%), L(+) lactic acid (25%), calcium lactate, coating agent: microcrystalline cellulose, riboflavin, pyridoxine hydrochloride (vitamin B6), biotin, anti-caking agent: silicon dioxide.

Allergens

Contains milk (cow’s milk whey). Not suitable for persons with milk protein (lactose) intolerance or galactosaemia.

Directions

Adults: 1 capsule 3 times daily with a meal. Children (over 12 years of age): 1–2 capsules daily with a meal.

Nutrition information

Warnings

Do not exceed the recommended daily serving. Dietary supplements cannot be used as a substitute for a varied diet. MOLKUR® should not be taken simultaneously with milk, as this may cause indigestion. MOLKUR® should not be used when intolerance to milk protein (lactose) exists or in galactosaemia (a rare genetic disease involving intolerance to galactose). Do not consume during tetracycline antibiotic therapy. Do not use in persons allergic to the product’s ingredients. Keep out of reach of children.

Storage

Keep out of reach of children, closed, at room temperature, in a dry place.