Doctor’s Best – Fermented Black Garlic
Garlic has been used for centuries for its therapeutic benefits and pungent flavor. Black garlic is aged by fermenting fresh garlic. The fermentation process enhances bioactivity, reduces garlic’s pungent odor, and improves antioxidative properties.
Antioxidants and polysulfide compounds for optimum immune support
Optimizes healthy cognitive function by reducing oxidative stress
Contains 2x the antioxidants compared to raw garlic
Non-GMO / Gluten Free / Soy Free / Vegan