Ingredients

Inflammation Balance – 90 softgels
Ingredients:
Norwegian Fish Oil Concentrate, GLA (Gamma Linolenic Acid) (from borage seed oil), Oleic Acid (from borage seed oil), EPA (Eicosapentaenoic Acid), Vitamin E (as d-Alpha Tocopherol), DHA (Docosahexaenoic Acid), Vitamin D (as Cholecalciferol)

Other ingredients:
Soft gel shell (beef gelatin, glycerin, water), soybean oil, natural mixed tocopherols. Contains fish (anchovy, sardine and mackerel).

Recommended use:
Adults: Take two soft gels once daily at mealtime.
Nutrition Facts
Serving Size: 2 Soft Gels
Servings Per Container: 45
Amount

Per Serving

%RI*

Calories

30 kcal

Total Fat

3 g

4%

Protein

<1 g   Vitamin D (as Cholecalciferol) 50 mcg 250% Vitamin E (as d-Alpha Tocopherol) 134 mg 893% Norwegian Fish Oil Concentrate 666 mg   Total Omega-3 Fatty Acids 400 mg   EPA (Eicosapentaenoic Acid) 266 mg   DHA (Docosahexaenoic Acid) 134 mg   GLA (Gamma Linolenic Acid) (from borage seed oil) 400 mg   Oleic Acid (from borage seed oil) 300 mg   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.