Ingredients

Bio-Kult Advanced Multi-Strain Formula – 60 caps
Ingredients:
2 billion live microorganisms

Other ingredients:
Bulking agent (microcrystalline cellulose) live bacteria cultures (milk, soya), vgetable capsule (hydroxypropyl methylcellulose).

Recommended use:
Take 1 – 2 capsules once or twice daily with food
If you are taking antibiotics: Take 4 capsules daily, ideally at a different time of day from the antibiotics. Continue taking for at least 2 weeks after completion of the antibiotic course.
For travellers: 1 week before travel fallow guidelines for general use. During travel, take 4 capsules daily. Continue to take for at least 1 week fallowing the end of travel.
Children under 12: Take 1/2 to 1 capsule once or twice daily with food.
Pregnancy: Bio-Kult is suitable for use during pregnancy, but we would suggest consulting your doctor or healthcare practitioner before taking any food supplement.
Capsules can be swallowed whole or pulled apart and the contents sprinkled onto food or mixed with a drink.

Warnings:
Do not exceed recommended daily intake. If you are taking any medications or have any medial conditions, please consult your doctor before taking any nutritional food supplements. Can be stored at room temperature without the need for refrigeration. Total bacteria count viable until the end of shelf life. Food supplement should not be used as a substitute for a varied diet and a healthy lifestyle. Keep out of reach of children.
Nutrition Facts
Serving Size: 1 capsule
Servings Per Container: 30
Amount

Per Serving

%RI*

2 billion live microorganisms

2 x 10^9 CFU

Equivalent to 10 billion live microorganisms per gram (>1×10^10 CFU/gram)

Live bacterial cultures:

(Lactobacillus casei PXN 37, Lactobacillus plantarum PXN 47, Lactobacillus rhamnosus PXN 54, Bacillus subtilis PXN 21, Bifidobacterium bifidum PXN 23, Bifidobacterium breve PXN 25, Bifidobacterium longum PXN 30, Lactobacillus acidophilus PXN 35, Lactococcus lactis ssp. lactis PXN 63, Streptococcus thermophilus PXN 66, Bifidobacterium infantis PXN 27, Lactobacillus delbrueckii ssp. bulgaricus PXN 39, Lactobacillus helveticus PXN 45, Lactobacillus salivarius PXN 57)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.