Ingredients

EcoGreen Multi – Iron Free – 180 vcaps
Ingredients:
Vitamin C (from calcium ascorbate), natural Spirulina, Vitamin E (from d-alpha tocopheryl succinate), natural Chlorella (Broken Cell Wall), Alfalfa Juice Concentrate, Magnesium (from Mag. Oxide and Citrate), Calcium (from Calcium Ascorbate, Carbonate and Citrate), Panaxginseng (Root), Pantothenic Acid (from calcium pantothenate), Choline (from Choline Bitartrate), Green Tea Extract (leaf), Inositol, Vitamin B-6 (from pyridoxine HCl), Niacin (Vitamin B-3) (as Niacinamide), Riboflavin (vitamin B-2), Thiamin (Vitamin B-1)(from thiamin HCL), Citrus Bioflavonoids Complex, Bromelain (2400GDU/g) (from Pineapple), PABA (para-aminobenzoic acid), Potassium (from Potassium Chloride), Rutin Powder (Sophora japonica) (Flower Bud), Protease Blend (2000 SAP/g & 200 LAP/g), Papain (2000 USP/mg) (from Papaya), Lipase (80,000 LU/g), Zinc (from Zinc Picolinate), Vitamin A (100% as Beta-Carotene), Amylase (5000 SKB/g), Manganese (from Manganese Bisglycinate) (TRAACS), Folate (as Folic Acid), Copper (from Copper Bisglycinate) (TRAACS), Vitamin B-12 (as cyanocobalamin), Iodine (from Kelp), Chromium (From Chromium Picolinate), Biotin, Molybdenum (from Sodium Molybdate), Selenium (from L-Selenomethionine), Vitamin D (as ergocalciferol)

Other ingredients:
Cellulose (capsule), Magnesium Stearate (vegetable source), Silica, Cellulose Powder and Stearic Acid (vegetable source). Vitamin E from non-GMO soy.
Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Recommended use:
Take 2 capsules daily with food.

Warnings:
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Nutrition Facts
Serving Size: 2 Veg Capsules
Servings Per Container: 90
Amount

Per Serving

%RI*

Vitamin A (100% as Beta-Carotene)

7500 mcg

250%

Vitamin C (from calcium ascorbate)

250 mg

415%

Vitamin D (as ergocalciferol)

2,5 mcg

25%

Vitamin E (from d-alpha tocopheryl succinate)

67 mg

333%

Thiamin (Vitamin B-1)(from thiamin HCL)

25 mg

1667%

Riboflavin (vitamin B-2)

25 mg

1471%

Niacin (Vitamin B-3) (as Niacinamide)

25 mg

125%

Vitamin B-6 (from pyridoxine HCl)

25 mg

1250%

Folate (as Folic Acid)

400 mcg

100%

Vitamin B-12 (as cyanocobalamin)

100 mcg

1667%

Biotin

50 mcg

17%

Pantothenic Acid (from calcium pantothenate)

25 mg

250%

Calcium (from Calcium Ascorbate, Carbonate and Citrate)

50 mg

5%

Iodine (from Kelp)

75 mcg

50%

Magnesium (from Mag. Oxide and Citrate)

50 mg

13%

Zinc (from Zinc Picolinate)

7.5 mg

50%

Selenium (from L-Selenomethionine)

25 mcg

36%

Copper (from Copper Bisglycinate) (TRAACS)

0.25 mg

13%

Manganese (from Manganese Bisglycinate) (TRAACS)

2.5 mg

125%

Chromium (From Chromium Picolinate)

50 mcg

42%

Molybdenum (from Sodium Molybdate)

25 mcg

33%

Potassium (from Potassium Chloride)

12.5 mg

1%

natural Spirulina

125 mg

 

natural Chlorella (Broken Cell Wall)

50 mg

 

Alfalfa Juice Concentrate

50 mg

 

Green Tea Extract (leaf)

25 mg

 

Choline (from Choline Bitartrate)

25 mg

 

Inositol

25 mg

 

PABA (para-aminobenzoic acid)

15 mg

 

Panaxginseng (Root)

50 mg

 

Citrus Bioflavonoids Complex

25 mg

 

Rutin Powder (Sophora japonica) (Flower Bud)

12.5 mg

 

Bromelain (2400GDU/g) (from Pineapple)

20 mg

 

Papain (2000 USP/mg) (from Papaya)

12.5 mg

 

Protease Blend (2000 SAP/g & 200 LAP/g)

12.5 mg

 

Lipase (80,000 LU/g)

12.5 mg

 

Amylase (5000 SKB/g)

5 mg

 

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.