Protein Pizza, Traditional – 500g
13.75€
Quantity discount
| Quantity | 2 | 3 | 4 | 5+ |
|---|---|---|---|---|
| Price | 13.20€ | 12.93€ | 12.51€ | 12.10€ |
Out of stock
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BioTechUSA – Protein Pizza
Pizza dough powder rich in protein and dietary fibre with oregano.
Rich in protein
Rich in dietary fibre
Easy-to-prepare and quick
Vegan
Choose the toppings as you wish: you can make your own pizza with vegetables or meat, but it can be fully vegan as well!
IT’S NOT AN ILLUSION, FROM NOW ON YOU CAN MAKE YOUR FAVOURITE PIZZA WITH HIGH PROTEIN CONTENT, TOO!
Tomato or sour cream sauce, meat lover’s pizza or quattro formaggi, thick or thin crust? There are almost endless versions of pizza, so it’s not surprising that many people choose it on their cheat day. Now we’ve reframed our favourite Italian dish and developed a rich in protein version!
BioTechUSA Protein Pizza crust mix has 22% protein content* so it can supplement your daily protein intake perfectly. Besides, with Protein Pizza crust mix it takes only a couple of minutes, some water and shaping to make a delicious pizza!
Toppings on Protein Pizza pizza crust depends only on your taste! But be aware of that different toppings’ calorie content will be added to the calorie content of the pizza crust. So, instead of instant pizza sauce, make your own home-made tomato sauce with herbs and if you are a bold type, you can make home-made guacamole or pesto, too! Considering toppings, rather choose vegetables or if you are a meat lover, put some thin slice chicken ham on your pizza. Instead of fatty cheese, choose light mini mozzarella!
Ingredients
Protein Pizza, Traditional – 500 grams
Other ingredients:
wheat flour, bamboo fibre, wheat protein, soy protein isolate, salt, dried yeast [emulsifier (sorbitan monostearate)], oregano.
Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.
Recommended use:
Mix 1 serving (50g = 3 tablespoons) product with 50 ml water until smooth. Let the dough rest until well risen (30-45 minutes_ then shape the dough into a pizza and add any toppings you like. Place the pizza on a baking tray lined with baking paper and bake at 230 ºC for 10-12 minutes. This amount is enough for one pizza (approximately 15 cm in diameter).
Warnings:
Store product tightly closed in a cool, dry place. After opening consume it within 6 months.
Nutrition Facts
Serving Size: 50g
Servings Per Container: 10
Amount
Per Serving
%RI*
Energy
665 kJ/ 158 kcal
Fat
1.3 g
– of which saturates
0.15 g
Carbohydrate
16 g
– of which sugars
0.4 g
Fibre
11 g
Protein
15 g
Salt
1.4 g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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