MaryRuth naturals Vegan Vitamin K2 MK7, Vanilla – 30 ml.

It is estimated that many Americans do not get enough K2 through their diet, yet this vitamin is crucial for strong bones, helping calcium and other minerals to bind into the bone matrix.
    By regulating proper calcium absorption, K2 helps diminish calcification, supporting your heart health.
    Our K2 (MK7) is sourced from Natto, a traditional Japanese fermented soybean product, which is the highest food source of natural K2 (MK7).
    The process of fermentation removes soy from the product, and produces vegan, soy-free, all-trans, bioactive K2 (MK7).
    To support bone and heart health as well as aid calcium absorption, try this easy-to-take unflavored liquid.