Full-Spectrum Spanish Black Radish
– Traditional Asian use for liver health
– Cruciferous vegetable antioxidant
– Source of phytonutrients
This relative of phytonutrient-rich broccoli and kale provides powerful, whole-body antioxidant protection and has a long history of use by herbalists. Traditional Asian and European applications use black radish root for liver cleansing, appetite stimulant, gallbladder tonic and digestive support. In traditional Chinese practice, the root supports breathing and pulmonary health. It’s been a longtime favorite of herbalists as a wellness companion in the winter due to the plant’s vitamin C. Black radish is a cruciferous vegetable with powerful antioxidant phytochemicals, all of which you’ll get in our full-spectrum root.