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Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Our Biona natural Wholegrain Spelt Penne Pasta retains all the goodness of this ancient grain. It’s smooth texture, fantastic flavour, and high fibre content make it a great alternative to wheat pasta. Best yet, although not gluten free, spelt can be tolerated by some people with wheat allergies. To serve, simply combine with Biona pasta sauce or pesto for a nutritious, natural meal. Also included in the spelt pasta range are natural wholegrain and white spaghetti, fusilli and lasagne sheets.
What is In
Amount Per 100g:
Energy: 1452kJ/344kcal
Fat: 2.4g
Saturates: 0.4g
Mono unsaturated: 0.0g
Poly unsaturated: 0.0g
Carbohydrates: 62g
Of which sugars: 3.3g
Protein: 13g
Salt: <0.01g
Cholesterol: 0.0g
Fibre: 11g
Spelt Wholegrain Penne Other Ingredients:
Wholegrain Spelt Flour* * = Certified natural Ingredients
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