NOW Foods – Sunflower Lecithin
Naturally Occurring Phosphatidyl Choline and Other Phosphatides
NOW Sunflower Lecithin Powder has phosphatidyl choline, the most abundant phospholipid in the cell membrane. It also naturally abounds in phosphatidyl inositol, phosphatidyl ethanolamine, and essential fatty acids. Lecithin aids in emulsifying fats, enabling them to be dispersed in water. NOW Sunflower Lecithin Powder is soy free and non-GMO.
Ecosupplements customer (verified owner) –
fast shipping and best price for this product, I bought the same product for almost 8 dollars cheaper than other suppliers. I have tried many different brands and also soy vs sunflower, the taste difference is amazing compared to the more expensive soy emulsifiers. I will continue to buy this product and maybe even more. I make bread every day and the taste of the bread with the sunflower type is fantastic it’s the only one I will use.
Ecosupplements customer (verified owner) –
The first time I ate it, the taste was weird, but it was really easy to get used to, I always eat a spoon while I eat, no need to mix it with anything. After eating this a few times my blocked ducts go away faster than if I didn’t eat this so I only eat 1 scoop a day for prevention and 2 days I have blocked ducts
carolina (verified owner) –
Good product! High quality ingredients, the taste is good. I use it everyday. The packaging is practical, with a very clean composition and ingredients. I can feel its benefits on my skin and intestines. great addition of healthy fats to my diet. The size is excellent, it takes a few months to use it.
Guest customer (verified owner) –
Excellent quality of lecithin, this is the only sunflower on the site, the ingredients are only sunflower, a large bottle is obtained sparingly, it can be used in a diet to help, I did not like, children eat with pleasure. You should take it with meals or after, the packaging is solid, the delivery pleases.
Mihaikl (verified owner) –
Reading other reviews I was so scared of the taste, but this was the only vegan option that would arrive overnight. It really doesn’t taste bad but it’s THICK as molasses and sticky. My advice 😉 take a syringe and suck out what you need. Then take a small glass of water and hold it in your mouth, then squeeze it in your mouth and take another glass of water and swallow it all at once… Or fill a small cup with water and pour it into the cup and take like a shot of jello. You can just swallow the drop of it rather than trying to chew it because that would be gross lol Also sunflowers will absorb/detoxify lead from the soil if there is any where they are grown… So I think that it would be good to ask the company for a regauding COA probe. I hadn’t thought of it before buying it because I was in such a hurry and stressed
Ecosupplements customer (verified owner) –
When I started using this vitamin, I felt tired and all my energy was spent trying to find a solution to this problem. This is not only important for my personal health, but also for the health of the company…
Ecosupplements customer (verified owner) –
I use it in my bread dough and it makes the bread so perfectly moist and not crumbly! I also mix it 1:2 with vegetable oil to grease the pans, and the loaves come out right away. It’s the only way I’ve found to keep the bread from sticking to the pans. I used to use soy lecithin, until I learned that sunflower is better for you.
Ecosupplements customer (verified owner) –
I love this lecithin because it tastes great in salad dressings. You can also use it for cooking, it adds a nice sunflower flavor to meals. I include it in my diet and am happy with the quality. I’ve been using it for months and will definitely buy it again!
Doctor Diana (verified owner) –
Lecithin is an absolute must for anyone looking to lower cholesterol the natural way. Lecithin is a natural fat emulsifier, but it will also emulsify cholesterol directly out of your body. I make no health claims, but state my own experience and that of my mother. She had a significant blockage in the carotid arteries on both sides before using lecithin, and within the first six months the blockage was cleared by about 75% on both sides. I used it and lost about 100 cholesterol points, and between my mom and I, we lost about 300 cholesterol points in the first six months. Choose it if you want to incorporate it in the kitchen – to replace a little butter in some recipes, for example. It has a particular taste, but you can add it to many foods. ALWAYS choose sunflower over soy, as there is a risk of GMO cross-contamination, even with the most “natural” soy on the market, due to cross-pollination that cannot be controlled.
Ecosupplements customer (verified owner) –
This is my first time using it to make vegan butter. I really like the quality because it doesn’t smell rancid. The ingredients are pretty simple, no random stuff. It also does not affect the taste of your baking product when using it. It’s pretty good to use because it adds a bit of health benefits to your diet.