Guar Gum, 100% Pure Powder – 227g
12.89€
Quantity discount
| Quantity | 2 | 3 | 4 | 5+ |
|---|---|---|---|---|
| Price | 12.37€ | 12.12€ | 11.72€ | 11.34€ |
51 in stock
Estimated delivery time 5-7 business daysNOW Foods – Guar Gum
– Pure Powder,
– Natural Thickener.
Derived from the little-known guar bean, Guar Gum is a natural thickening agent used extensively in the commercial food industry. At the consumer level it’s most commonly used when baking with whole grain flours that typically don’t rise due to their lack of gluten.
| Best before | |
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| Country of origin |
Ingredients
Guar Gum, 100% Pure Powder – 227 grams
Other ingredients:
None.
Ingredients: Pure Guar Gum.
Recommended use:
NOW Real Food Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. It’s also an excellent addition to sauces and salad dressings.
Nutrition Facts
Serving Size: 1/2 tsp (1.4g)
Servings Per Container: 162
Amount
Per 100g
Amount
Per Serving
%RI*
Calories
357.14 kcal
5 kcal
Calories From Fat
0.0 kcal
0 kcal
Total Fat
0.0 g
0 g
0%
Saturated Fat
0.0 g
0 g
0%
Trans Fat
0.0 g
0 g
Cholesterol
0.0 mg
0 mg
0%
Sodium
0.0 mg
0 mg
0%
Total carbohydrate
71.43 g
1 g
1%
Dietary fiber
71.43 g
1 g
4%
Sugars
0.0 g
0 g
Protein
0.0 g
0 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Reviews
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Guest customer (verified owner) –
High quality. I follow a low carb/ketogenic diet. I use it to make ice cream and thicken sauces. I highly recommend
Beverly009 (verified owner) –
I have only used this one time to thicken a banana pudding mixture. Came out great. Only need to use a little at a time.
Ecosupplements customer (verified owner) –
A great overnight thickening dietary supplement for baking, meatballs and more. So, flours that are suitable for Quito like almond flour have thickening properties like gluten-free Kasur flour in Quito. I add to coconut/almond flour in cakes and cookies, and even just for batter in meats and cookies, patties, etc. come out thick and round. I will attach a photo of guar gum cookies. I will be ordering more and more.. but be careful you only need a small amount each time, otherwise it will hurt your stomach
Leyaisa (verified owner) –
use it a lot less than I thought I would. Like 0 times in the last year since I bought it . Also be very careful when using it as some people have choked on the powder. It can expand in water, so I would only save it for cooking.
kpbhunter (verified owner) –
I make a fiber supplement with equal parts ground psyllium seeds and apple fiber (Now products) and a little guar gum so this container lasts me a long time.
Steph (verified owner) –
I purchased this to use as a thickener. I have used it for my homemade ice cream and it works great. It is something I feel good about using and does not alter the taste.
Kroses007 (verified owner) –
Works great for thickening a dessert. No matter flavor
Ecosupplements customer (verified owner) –
This product is a supplement intended to improve health, immunity, quality of life, well-being and mood. I bought it out of curiosity after reading “Vitamin” in the title of the search results. It has fulfilled some essential needs that I had until now: a boost of energy and an elimination of fatigue due to long flights and stress. NOW FOODS has become our favorite family brand! Highly recommended.
Ecosupplements customer (verified owner) –
Until now I was worried that when I made keto bread it wouldn’t puff up, but just adding a little will puff up nicely and make a very delicious bread. ~recipe~ Soy flour 60g Gluten powder 60g Guar gum 4g Salt 2g Suff dry yeast 3g Water 170cc Butter 5g
Fran from SB (verified owner) –
Guar gum is a healthy source of soluble fiber – and it has so many uses! It can be used as a thickener in smoothies, gravies, soups and stews. It can be used to keep standard baked products from crumbling up. It can be used instead of xanthan gum in gluten-free baking – yeasted breads, quick breads, cakes, cookies – to allow the baked goods to rise (Note here – for some recipes, you just might need to adjust the amount, although I have found just substituting works for me.) Now Foods Real Guar Gum comes in a convenient resealable container – it stays fresh without refrigeration, and the quality is excellent.
Svetlana (verified owner) –
Thank You Guys, I do Love Your Online Store. Great Products, Affordable Prices, Fast Shipping, Awesome.^-^
fristori (verified owner) –
Easy to dissolve, looks like it takes a while to thicken liquids. It works great with ice cream, making it harder to melt and creamier without using fat. Seems to be of good quality, size is appropriate for home use. Looks like it doesn’t add flavor to the food.
Ecosupplements customer (verified owner) –
I haven’t been able to give it a thorough test yet, but in my foray into gluten-free baking, this should come in very handy. It mimics gluten in recipes, and since you only use a small amount, that big packet should last a long time – wonderful!
Onalley421 (verified owner) –
I am so glad I bought this! Being gluten free, it’s difficult to thicken gravy, and this works so easily! You sprinkle a tiny amount in, and stir. No cooking needed.
Ecosupplements customer (verified owner) –
Also, keep in mind that you don’t need a lot. My recipe was for about 1 1/2 cups of liquid and it only needed half a teaspoon to get thick. I’m sure this bottle will last me a long time. I also used it recently to thicken a glaze for salmon, so it’s a good cornstarch substitute. I am very happy!
Ecosupplements customer (verified owner) –
It helps me control my appetite. I have a problem when I start eating I can’t stop because I don’t feel full. But after taking half a teaspoon of guar gum daily for about a week, I feel like I feel full faster than usual Make sure you add the gum with another powder that tastes good (of course a healthy edible/drinkable powder) and add water stirring quickly so as not to make lumps
Guest customer (verified owner) –
Good thickener! I use guar gum and xanthan gum to stabilize my whipped aquafaba, and it holds up well and mimics the texture of whipped egg whites perfectly! Now I can make meringue which is allergy free 🙂 The only thing I would complain about is that the package size is easily used. I would gladly buy a bigger package! If my review helps you, please leave a thumbs up so I can use the rewards to purchase and review other products on Ecosupplements! Thanks 🙂
Silvia (verified owner) –
I like this Guar Gum. It works well thickening soups. I even put it into my protein shake when I don’t have any fruit available.